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Pumpkin Protein Pancakes with No Protein Powder

Pumpkin Protein Pancakes

Ingredients

¼ cup (20g) oats (old fashioned or quick-cooking)
¼ cup (55g) pumpkin puree
1½ Tbsp coconut flour
½ cup (120mL) egg whites
¼ cup (55g) low-fat cottage cheese
1 tsp baking powder
¼ tsp cinnamon
¼ tsp pumpkin pie spice (or additional cinnamon)
optional: ½–1 tsp stevia/sweetener of choice
¼ tsp vanilla
dash of salt

Instructions

Nutrition