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Sweet Potato & Bacon Baked Hush Puppies

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Ingredients

Baked Hush Puppies:
⅔ cup cornmeal
⅓ cup oat flour
1¼ tsp baking powder
¾ tsp salt
⅛ tsp pepper
pinch of cayenne (optional)
¼ cup finely diced onion
¼ cup almond milk, or milk of choice
2 eggs, beaten
½ cup sweet potato purée
2 Tbsp melted butter or coconut oil
3 strips bacon, cooked & crumbled
2 Tbsp powdered sugar (for topping)

Maple Mustard Dip:
½ cup Dijon mustard
2 Tbsp maple syrup

Instructions

Notes

Maple Mustard Dip Nutrition:
Per Tbsp, yields 8 servings (~½ cup dip)
28 calories | 2g fat | 5g carbs | 0g fiber | 3g sugars | 0g protein

*Nutrition provided for baked hush puppies made with coconut oil and includes powdered sugar topping.

Nutrition